1·The calcium lactate by extraction could reach pharmacopoeia standard.
萃取后乳酸钙中铁盐含量达到药典标准。
2·The technological processing of calcium lactate from egg shells is studied.
本试验对鸡蛋壳制备乳酸钙的工艺进行了研究。
3·Ingredients: black sesame, green kernel black soybeans and Calcium Lactate Gluconate.
成份：黑芝麻、青仁黑豆、乳酸钙、葡萄糖酸钙。
4·Safely and gently cleanses while calcium lactate helps promote healthy gums and strong teeth.
安全，温和洁净，同时乳酸钙有助于促进健康的牙龈和强大的牙齿。
5·Ingredients: refined wheat flour, fresh milk, calcium lactate, iodin refined salt, purified water.
配料：精制小麦粉、鲜牛奶、乳酸钙、碘精盐、净水。
6·The Surface Enhanced Raman Scattering (SERS) effect from Calcium lactate (CL)on Ag mirror is studied in this paper.
利用银镜作为衬底，本文对乳酸钙的表面增强喇曼散射效应进行了研究。
7·The analysis results showed that the products accorded with the GB (GB 6226-86) level of food-grade calcium lactate.
分析结果表明，产品乳酸钙完全符合食品级乳酸钙的国标（GB 6226-86）要求。
8·Technological conditions of calcium lactate production with wheat starch waste water as a fermentation raw material were studied.
本文对小麦淀粉废水糖化液的乳酸钙发酵与提取条件进行了研究。
9·This paper adopted once calcination, which studied the process conditions of preparing the calcium lactate with the shell proceed from the Angle of economizing energy.
本文从节约能源的角度出发，采用一次煅烧法，研究了用贝壳制备乳酸钙的工艺条件。
10·Fining tests show that using two crystallizations is better than one crystallization in both productivity and properties. Calcium lactate productivity to total starch reached as high as 78.9%.
提取试验表明：采用两次结晶工艺比一次结晶法的产率和合格率均有显著提高，乳酸钙收得率对总淀粉计可达78.9%。